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Herbal Lunch

An herbal luncheon to benefit the Historical Society was held at member Haley Pal’s house in early September. Haley gave a short tour of her herb garden and served luncheon dishes that were made with fresh herbs. A salmon quiche with mixed herbs, a salad with fresh nasturtium flowers, and lavender cookies were some of the items on the menu. Luncheon guests were also given bottles and provided the materials they would need to make an herbal vinegar they could bring home with them.

Earlier Event: August 21
Wagons, Sleighs, Carriages, and a Hearse
Later Event: October 21
History Tour